![]() ![]() ![]() ![]() We blended the smoothies for 15 seconds, then poured six ounces of it through a fine mesh strainer and weighed, in grams, the fibrous material that remained to gauge blending efficiency. The first was green smoothies (15 grams of 1-inch kale stems, 30 grams of kale leaves, four ounces of frozen pineapple, and eight ounces of orange juice). So, we performed two tasks with each of the blenders (including the 5200, as sort of a control). ![]()
0 Comments
Leave a Reply. |